Kittencal's Oamc Baked Ziti Recipe

Looking for an easy Kittencal's OAMC Baked Ziti recipe? Learn how to make Kittencal's OAMC Baked Ziti using healthy ingredients.


Submitted by fyrfli

Makes 16 servings



i got this off of recipezaar, i modified it a little bit (i didnt put any meat in it, but it calls for 2 lbs)

Recipe Ingredients for Kittencal's OAMC Baked Ziti

16 oz penne
1 t red pepper flakes
2 c onion, chopped
1 c green bell pepper, chopped
2 t Lawry's season salt
2 t black pepper
10 c pasta sauce
4 c mozzarella, shredded
1 c parmesan
1 T oregano

Recipe Directions for Kittencal's OAMC Baked Ziti

  1. In a large pot cook the pasta in boiling salted water until JUST al dente (leave the pasta still firm, do not overcook) drain but do NOT rinse.

  2. 2Transfer to a large bowl and mix in 2 tablespoons oil to prevent the pasta from sticking together; set adise.

  3. 3In a pot or Dutch oven cook the ground or sausage meat with chili flakes, if using and onion until beef is lightly browned; drain fat.

  4. 4Add in the garlic and bell pepper; cook stirring about 10 minutes.

  5. 5Season with seasoned salt or white salt and ground black pepper.

  6. 6Stir in the pasta sauce and reduce heat to low; simmer stirring for about 25-30 minutes.

  7. 7Mix in 2 cups of mozzarella cheese and the cooked ziti pasta.

  8. 8Divide the mixture between two greased 12-1/2 x 8-inch disposable foil pans.

  9. 9Sprinkle about 3/4 cup or to taste of Parmesan cheese over each top of pan (do not bake).

  10. 10Cool completely then cover with heavy foil, freeze until ready to use or bake one right away!.

  11. 11Thaw in the refrigerator overnight.

  12. 12TO BAKE; set oven to 350 degrees F.

  13. 13Bake uncovered for about 45-50 minutes or until hot and bubbly.

  14. 14Remove from oven and sprinkle about 2 cups mozzarella cheese on top, then return to oven for 5 minutes to melt the cheese.

Categories

Main Dish, Italian

Nutrition Facts
Serving Size 240.5g
Amount Per Serving
Calories
339
Calories from Fat
112
% Daily Value*
Total Fat
12.4g
19%
Saturated Fat
5.9g
29%
Trans Fat
0.0g
Cholesterol
45mg
15%
Sodium
1122mg
47%
Potassium
622mg
18%
Total Carbohydrates
40.5g
14%
Dietary Fiber
4.6g
18%
Sugars
14.9g
Protein
16.0g
Vitamin A 23% Vitamin C 20%
Calcium 32% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  •   Bad points
  • High in sodium
  • High in sugar
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