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Kim's Antipasto Salad Recipe

Looking for an easy Kim's Antipasto Salad recipe? Learn how to make Kim's Antipasto Salad using healthy ingredients.


Submitted by snibbork

Makes 1 serving



Mixed vegies marinated in 2 Tbsp Kraft Free Fat Free Italian Salad Dressing.

Recipe Ingredients for Kim's Antipasto Salad

5 black olives
1 cup sliced cucumber
1 oz artichoke heart - marinated
1 small tomato
1/2 small onion

Recipe Directions for Kim's Antipasto Salad

Mixed vegies marinated in 2 Tbsp Kraft Free Fat Free Italian Salad Dressing.
Categories

Appetizers

Nutrition Facts
Serving Size 280.3g
Amount Per Serving
Calories
85
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
226mg
9%
Potassium
526mg
15%
Total Carbohydrates
15.2g
5%
Dietary Fiber
4.3g
17%
Sugars
5.6g
Protein
2.9g
Vitamin A 19% Vitamin C 34%
Calcium 7% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in iron
  • High in magnesium
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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