Kimchi Pancake Recipe

Looking for an easy kimchi pancake recipe? Learn how to make kimchi pancake using healthy ingredients.


Submitted by barbcoil1

Makes 2 servings



fried vegetable and fish pancake

Recipe Ingredients for kimchi pancake

4 oz Kimchi Korean Marinated Cabbage
4 serving korean pancake mix
1.764 oz Cilantro
4.6 oz Deep Fried Fish Cake
0.5 oz Cooked/Dried Whole Anchovy

Recipe Directions for kimchi pancake

mix all ingredients and pan fry into two big pancakes
Categories

Brunch

Nutrition Facts
Serving Size 214.2g
Amount Per Serving
Calories
353
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
1237mg
52%
Potassium
130mg
4%
Total Carbohydrates
61.2g
20%
Dietary Fiber
5.1g
20%
Sugars
6.6g
Protein
18.4g
Vitamin A 47% Vitamin C 21%
Calcium 16% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
79% confidence
C+
  Good points
  • Low in saturated fat
  • High in vitamin A
  •   Bad points
  • High in sodium
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