Kimchi Fried Rice Recipe

Looking for an easy Kimchi Fried Rice recipe? Learn how to make Kimchi Fried Rice using healthy ingredients.


Submitted by jessbelle

Makes 2 servings



Good for leftover rice or days when the cupboard is bare and the wallet is empty.

Recipe Ingredients for Kimchi Fried Rice

1 cup glutinous rice, cooked
3/4 cup kim chee
1 egg, fried
1 tbsp butter

Recipe Directions for Kimchi Fried Rice

  1. In a frying pan or wok, melt the butter and fry the egg. Prepare it over medium.

  2. Add the rice (preferably leftover) and kimchi. Chop the egg as you stir together. Feel free to add soy sauce, sesame oil or any other flavorings and ingredients to personalize.

Categories

Main Dish, Asian

Nutrition Facts
Serving Size 202.6g
Amount Per Serving
Calories
203
Calories from Fat
85
% Daily Value*
Total Fat
9.4g
14%
Saturated Fat
4.7g
23%
Trans Fat
0.0g
Cholesterol
120mg
40%
Sodium
602mg
25%
Potassium
44mg
1%
Total Carbohydrates
21.6g
7%
Dietary Fiber
2.4g
10%
Sugars
0.2g
Protein
6.4g
Vitamin A 22% Vitamin C 15%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very low in sugar
  • High in selenium
  • High in vitamin A
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sodium
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