Kimchi Fried Rice/ Bokumbap Recipe

Looking for an easy Kimchi fried rice/ bokumbap recipe? Learn how to make Kimchi fried rice/ bokumbap using healthy ingredients.


Submitted by yani_rif

Makes 2 servings



overnight rice cooked with kimchi

Recipe Ingredients for Kimchi fried rice/ bokumbap

2 tablespoons olive oil
1 large egg
1 clove garlic, finely minced
1/4 small onion, finely diced
140 g kimchi, cut into small pieces
2 cups Rice, White, Medium-grain, Cooked
1 tablespoon soy sauce or to taste
1/4 teaspoon sesame oil
3 dashes black pepper
1 medium+4-1/8"+long scallion

Recipe Directions for Kimchi fried rice/ bokumbap

recipe on: http://rasamalaysia.com/kimchi-fried-rice/2/
Categories

Breakfast

Nutrition Facts
Serving Size 321.0g
Amount Per Serving
Calories
433
Calories from Fat
153
% Daily Value*
Total Fat
17.0g
26%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
106mg
35%
Sodium
913mg
38%
Potassium
146mg
4%
Total Carbohydrates
58.5g
20%
Dietary Fiber
1.0g
4%
Sugars
0.9g
Protein
8.4g
Vitamin A 4% Vitamin C 4%
Calcium 3% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
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