Kim Benson's Potato Salad Recipe

Looking for an easy Kim Benson's Potato Salad recipe? Learn how to make Kim Benson's Potato Salad using healthy ingredients.


Submitted by jayhawk88

Makes 12 servings



I used Olive Oil reduced mayo instead of fat-free, because that's what I had on hand. Also used dried dill instead of fresh.

Recipe Ingredients for Kim Benson's Potato Salad

56 oz Potatoes, Red, Flesh And Skin
8 oz Greek Style Yogurt
8 oz Olive Oil Mayonnaise
1 tsp Dill Weed, Dried

Recipe Directions for Kim Benson's Potato Salad

cut up potatoes to bit-sized pieces. boil until done, not mushy. Mix together with other ingredients and chill until served.
Categories

Side Dish

Nutrition Facts
Serving Size 170.1g
Amount Per Serving
Calories
161
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
135mg
6%
Potassium
633mg
18%
Total Carbohydrates
24.3g
8%
Dietary Fiber
2.3g
9%
Sugars
2.0g
Protein
4.5g
Vitamin A 0% Vitamin C 19%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
91% confidence
A-
  Good points
  • No saturated fat
  • Very low in cholesterol
  • High in potassium
  • High in vitamin C
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