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Key Lime Pie Recipe

Tags:
pie

Looking for an easy Key Lime Pie recipe? Learn how to make Key Lime Pie using healthy ingredients.


Submitted by mindalynn

Makes 8 servings



A light version of a popular cool-whip based key-lime pie.

Recipe Ingredients for Key Lime Pie

1 envelope unflavored gelatin
1/4 cup cold water
1/3 cup lime juice
12 ounce fat-free lime yogurt
8 ounce fat-free cool whip
8 reduced fat graham cracker pie crust (this item is one-eighth of a crust, so just one crust total)

Recipe Directions for Key Lime Pie

  1. Sprinkle gelatin over cold water. Let stand for one minute. Microwave, uncovered, on high for 20 seconds.

  2. Stir in lime juice. Add yogurt. Mix well. Fold in whipped topping.

  3. Spoon into crust. Cover and refrigerate 8 hours or overnight (if you're impatient, use the freezer for 2 hours!).

Categories

Dessert

Nutrition Facts
Serving Size 110.4g
Amount Per Serving
Calories
163
Calories from Fat
32
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
139mg
6%
Potassium
69mg
2%
Total Carbohydrates
28.1g
9%
Sugars
11.0g
Protein
3.5g
Vitamin A 3% Vitamin C 5%
Calcium 5% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  •   Bad points
  • High in sugar
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