Kettle Corn (Homemade) Recipe

Looking for an easy Kettle Corn (Homemade) recipe? Learn how to make Kettle Corn (Homemade) using healthy ingredients.


Submitted by shanzy2

Makes 5 servings



Made with a jiffy popper on the stove top.

Recipe Ingredients for Kettle Corn (Homemade)

1/2 oz Extra Virgin Olive Oil
5 cups Popcorn, Air-popped
2 tbsp Vegetable Oil, Canola
3 tsp Sugars, Granulated
1/4 tsp Sea Salt

Recipe Directions for Kettle Corn (Homemade)

Put all ingredients in popper. Close lid. Turn heat on Medium (no higher or it will burn the popcorn and the pot). Turn crank until popping has stopped. Takes about 2 minutes before it will start popping, but it will finish popping fast. Makes 5 cups of Kettle Corn. Enjoy!
Categories

Snacks

Nutrition Facts
Serving Size 19.2g
Amount Per Serving
Calories
113
Calories from Fat
77
% Daily Value*
Total Fat
8.6g
13%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
79mg
3%
Potassium
26mg
1%
Total Carbohydrates
8.8g
3%
Dietary Fiber
1.2g
5%
Sugars
2.6g
Protein
1.0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • No cholesterol
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