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Katie's Chocolate Chip Muffins Recipe

Looking for an easy Katie's Chocolate Chip Muffins recipe? Learn how to make Katie's Chocolate Chip Muffins using healthy ingredients.


Submitted by kttierney

Makes 16 servings



These light and fluffy muffins are low on fat, calories and sugar but not on taste!

Recipe Ingredients for Katie's Chocolate Chip Muffins

2 cups unbleached all purpose flour
3 tsp baking powder
1/2 tsp salt
1/3 cup sugar
2 egg whites
1/8 cup unsweetened applesauce
1 1/8 cup skim milk
1 cup semi sweet chocolate chips

Recipe Directions for Katie's Chocolate Chip Muffins

  1. Mix all dry ingredients in a large bowl.

  2. In a separate bowl mix all the wet ingredients.

  3. Pour the wet ingredients into the dry ingredient mixture and mix just until the dry is incorporated into the wet. Do not over stir.

  4. Fold in chocolate chips.

  5. Spray a muffin tin with non stick cooking spray and fill 2/3 full.

  6. Bake at 400 degrees for 15 minutes.

Categories

Breads, Breakfast, Snacks

Nutrition Facts
Serving Size 48.0g
Amount Per Serving
Calories
103
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
91mg
4%
Potassium
147mg
4%
Total Carbohydrates
20.1g
7%
Dietary Fiber
0.7g
3%
Sugars
7.6g
Protein
2.9g
Vitamin A 1% Vitamin C 0%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very low in cholesterol
  • High in selenium
  •   Bad points
  • High in sugar
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