Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Kate's Spinach Spaghetti Recipe

Looking for an easy Kate's Spinach Spaghetti recipe? Learn how to make Kate's Spinach Spaghetti using healthy ingredients.


Submitted by zekebox

Makes 10 servings



Turkey, spaghettie sauce, and frozen spinach. Yum.

Recipe Ingredients for Kate's Spinach Spaghetti

52 ounces Pasta Sauce, Tomato with Herbs & Garlic, Italian
20 ounces Spinach, Frozen, Chopped Or Leaf, Cooked, Boiled, Drained, Without Salt
1 1/2 pounds Fresh Ground Turkey - Lean - Fresh Turkey Ground Turkey
1 tablespoon basil, dried
1 tablespoon rosemary, dried
3 tablespoons thyme, fresh
1/4 teaspoon marjoram, dried
1/4 ounce Bay Leaves - Dried

Recipe Directions for Kate's Spinach Spaghetti

  1. Saute the turkey and the herbs until cooked.

  2. Add the Spaghetti sauce and let simmer for 5-10 minutes.

  3. Add the frozen spinach and mound the sauce over it. Let simmer for 10 minutes, stir, and simmer until thawed, mixed, and warm.

  4. Serve over pasta.

Categories

Main Dish

Nutrition Facts
Serving Size 274.0g
Amount Per Serving
Calories
205
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
104mg
4%
Potassium
183mg
5%
Total Carbohydrates
15.3g
5%
Dietary Fiber
3.9g
16%
Sugars
0.3g
Protein
17.2g
Vitamin A 138% Vitamin C 4%
Calcium 10% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • Very low in saturated fat
  • Low in sodium
  • Very low in sugar
  • Very high in vitamin A
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement