Karin's Yummy Cake Recipe

Looking for an easy Karin's Yummy Cake recipe? Learn how to make Karin's Yummy Cake using healthy ingredients.


Submitted by meanderson99

Makes 12 servings



Yellow cake mix with instant butterscotch mix added and frosted with whipped cream. Yummy!

Recipe Ingredients for Karin's Yummy Cake

517 grams mix Moist Deluxe Classic Yellow Cake Mix
1 package Pudding
1 1/4 cup (8 fl oz) Water
0.33 cup Butter
3 large Egg, Whole
16 oz Whipping Cream
6 tsp unpacked Sugars, Brown
226 grams Heath Egnlish Toffee Bits

Recipe Directions for Karin's Yummy Cake

  1. Preheat oven to 350F for metal or glass pans, 325F for dark or coated pans.

  2. Mix yellow cake mix, pudding (dry), water, butter, and eggs for 1 minutes.

  3. Grease and flour pan/pans.

  4. Pour cake mix into pan/pans and bake for 30-35 minutes.

  5. Beat whipping cream and brown sugar until soft peaks form.

  6. After cakes are baked, take out of pans and put in freezer until ready to serve. Frost with whipped cream and sprinkle with Heath English toffee bits.

  7. You can also put some of the Heath English toffee bits in the cake. 1/2 cup mixed with 1 tsp. of flour mixed together and then mix into the cake batter.

Categories

Dessert, Bake

Nutrition Facts
Serving Size 152.6g
Amount Per Serving
Calories
505
Calories from Fat
254
% Daily Value*
Total Fat
28.2g
43%
Saturated Fat
16.6g
83%
Trans Fat
0.0g
Cholesterol
123mg
41%
Sodium
543mg
23%
Potassium
20mg
1%
Total Carbohydrates
56.5g
19%
Sugars
38.9g
Protein
3.6g
Vitamin A 14% Vitamin C 0%
Calcium 9% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
  • High in sugar
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