Karen's Vegetable Dip Recipe

Looking for an easy Karen's Vegetable Dip recipe? Learn how to make Karen's Vegetable Dip using healthy ingredients.


Submitted by justtina

Makes 30 servings



Mayonnaise dip for vegetables for appetizers.

Recipe Ingredients for Karen's Vegetable Dip

1 cup Light Mayonnaise
1 cup Light Sour Cream
1/4 tsp dill weed
1/2 tsp onion flakes
1/2 tsp garlic powder
1 tsp tabasco sauce
1 tsp lemon juice

Recipe Directions for Karen's Vegetable Dip

Add all ingredients in medium sized bowl. Mix thoroughly.
Categories

Appetizers

Nutrition Facts
Serving Size 15.9g
Amount Per Serving
Calories
47
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
61mg
3%
Potassium
13mg
0%
Total Carbohydrates
2.2g
1%
Sugars
0.5g
Protein
0.3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in saturated fat
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