Karen's Cupcake Crepes Recipe

Looking for an easy Karen's Cupcake Crepes recipe? Learn how to make Karen's Cupcake Crepes using healthy ingredients.


Submitted by okhadzic

Makes 12 servings



Same great eggy taste, baked for a crowd

Recipe Ingredients for Karen's Cupcake Crepes

6 eggs
1 cup milk
1 cup flour

Recipe Directions for Karen's Cupcake Crepes

  1. Whisk flour and milk until smooth.

  2. Whisk in eggs, about 2 at a time until combined.

  3. Add a pinch salt.

  4. Spray 12-portion muffin tin with baking spray or grease with whatever you have on hand.

  5. Bake at 400 for 20-25 minutes until puffy and browning on edges.

Categories

Breakfast

Nutrition Facts
Serving Size 52.8g
Amount Per Serving
Calories
80
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
95mg
32%
Sodium
39mg
2%
Potassium
71mg
2%
Total Carbohydrates
9.1g
3%
Dietary Fiber
0.3g
1%
Sugars
1.2g
Protein
4.5g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • High in riboflavin
  • Very high in selenium
  •   Bad points
  • Very high in cholesterol
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