Karen's Buffalo Meat Loaf Recipe

Looking for an easy Karen's buffalo meat loaf recipe? Learn how to make Karen's buffalo meat loaf using healthy ingredients.


Submitted by sburtg

Makes 12 servings



1543gr raw, approx. 1275gr baked 3# buffalo, 2 ex-large eggs, 1/3c bread crumbs, 3T Worcestershire

Recipe Ingredients for Karen's buffalo meat loaf

48 oz WIB Ground Buffalo 92% Lean
2 serving Norco Ranch Ex-large AA eggs
1 serving bread crumbs albertsons
9 Teaspoon(5 g) Worcestershire Sauce

Recipe Directions for Karen's buffalo meat loaf

mix well all ingredients, form into a flat loaf in a 9x13 pyrex dish, bake at 350 d-F for 1 hr.
Categories

Main Dish

Nutrition Facts
Serving Size 129.0g
Amount Per Serving
Calories
171
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
2.9g
14%
Trans Fat
0.0g
Cholesterol
102mg
34%
Sodium
80mg
3%
Total Carbohydrates
2.8g
1%
Dietary Fiber
0.2g
1%
Sugars
0.9g
Protein
46.9g
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
29% confidence
D-
  Good points
  • Low in sodium
  • Low in sugar
  •   Bad points
  • High in cholesterol
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