Kao Soy Recipe

Looking for an easy Kao Soy recipe? Learn how to make Kao Soy using healthy ingredients.


Submitted by ciepster

Makes 1 serving



This is the fettuccini Alfredo of Thailand! It consists of a creamy curry sauce that is served over egg noodles. This particular dish is named after the Northern Thai city from which it was created: Chiang Mai.

Recipe Ingredients for Kao Soy

4 oz fresh egg noodle
1 tbsp chopped garlic
1 tbsp red curry paste
1/2 cup coconut milk
4 oz ground pork
1 cup chicken stock
1 tbsp curry powder
1 tsp turmeric powder
2 tbsp fish sauce
1 tsp lime juice

Recipe Directions for Kao Soy

  1. Heat the coconut milk on low heat, and slowly stir in the curry paste. When it begins to simmer, add the remaining items, except for the pork. Wait about 1 minute, then add in the pork, and cook until the pork is done (not pink in the middle).

  2. Bring water to a boil. Cook the noodles for roughly 20 seconds. Strain and place on a plate. Pour the sauce over the noodles.

  3. Note: The egg noodles should be fresh. If you cannot find fresh egg noodles, you may substitute almost any other noodle you desire. However if you intend to use dried noodles, remember to soak them first for 20 minutes.

Categories

Main Dish, Thai

Nutrition Facts
Serving Size 669.8g
Amount Per Serving
Calories
719
Calories from Fat
370
% Daily Value*
Total Fat
41.1g
63%
Saturated Fat
29.1g
145%
Trans Fat
0.1g
Cholesterol
116mg
39%
Sodium
4417mg
184%
Potassium
1147mg
33%
Total Carbohydrates
48.5g
16%
Dietary Fiber
6.8g
27%
Sugars
6.9g
Protein
41.6g
Vitamin A 2% Vitamin C 15%
Calcium 12% Iron 46%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in saturated fat
  • Very high in sodium
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