Kandya Chya Paati Chi Bhaji Recipe

Looking for an easy Kandya chya paati chi bhaji recipe? Learn how to make Kandya chya paati chi bhaji using healthy ingredients.


Submitted by prajaktau

Makes 1 serving



Spring Onion vegetable - Indian style

Recipe Ingredients for Kandya chya paati chi bhaji

2 tbsp spring onions
1/5 tsp sunflower oil
1/5 tsp mustard seeds
1/5 tsp salt
1/5 tsp chili powder
1/5 tsp besan

Recipe Directions for Kandya chya paati chi bhaji

prepare tempering with oil and mustard seeds. add the remaining ingredients and cook for 10 minutes.
Categories

Vegetables, Main Dish, Indian, Vegetarian

Nutrition Facts
Serving Size 15.7g
Amount Per Serving
Calories
18
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
472mg
20%
Potassium
51mg
1%
Total Carbohydrates
1.6g
1%
Dietary Fiber
0.6g
2%
Sugars
0.4g
Protein
0.5g
Vitamin A 5% Vitamin C 4%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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