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Kalamata Olive Hummus Recipe

Looking for an easy Kalamata Olive Hummus recipe? Learn how to make Kalamata Olive Hummus using healthy ingredients.


Submitted by arziehl

Makes 43 servings



Hummus made with Kalamata Olives, Crushed Red Pepper and Garlic

Recipe Ingredients for Kalamata Olive Hummus

827 grams Chickpeas (Garbanzo Beans, Bengal Gram), Mature Seeds
171 grams Imported Pitted Calamata Olives
21 grams Extra Virgin Olive Oil
25 grams 100% Pure Canola Oil
99 grams 100% Lemon Juice
168 grams Tahini Creamy Puree Sesame Seeds
26 grams Garlic
3 3/5 grams Crushed Red Pepper
2 grams Cayenne Pepper
2 grams Ground Cumin

Recipe Directions for Kalamata Olive Hummus

Place all ingredients in food processor and blend until creamy. If consistency is too thick, add a couple of tablespoons of water.
Categories

Beans, Appetizers, Eastern European, Greek, Mediterranean, Middle Eastern, Cocktail Party, Fourth of July, St. Patrick's Day, Super Bowl, Chill, No Cook, Puree, Vegetarian, Gluten-Free, Kosher, Halal, Sugar-Free

Nutrition Facts
Serving Size 31.3g
Amount Per Serving
Calories
79
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
76mg
3%
Potassium
61mg
2%
Total Carbohydrates
6.2g
2%
Dietary Fiber
1.6g
6%
Sugars
0.9g
Protein
2.4g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
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