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Kadi Khichadi Recipe

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Looking for an easy kadi Khichadi recipe? Learn how to make kadi Khichadi using healthy ingredients.


Submitted by msthacker

Makes 1 serving



Khichadi is made by proper mixture of two of this and lilbit of salt and boilled until coocked.

Recipe Ingredients for kadi Khichadi

1 cup Beans, Snap, Green

Recipe Directions for kadi Khichadi

  1. take water

  2. boil it

  3. let ingredients boil too

  4. add salt

  5. mix it

  6. have it

Categories

Beans, Rice, Main Dish, Indian, Boil, Vegetarian, Sugar-Free

Nutrition Facts
Serving Size 135.0g
Amount Per Serving
Calories
38
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Sodium
1mg
0%
Potassium
215mg
6%
Total Carbohydrates
8.7g
3%
Dietary Fiber
4.1g
16%
Sugars
1.7g
Protein
2.0g
Vitamin A 15% Vitamin C 9%
Calcium 6% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
A
  Good points
  • Low in saturated fat
  • Very low in sodium
  • High in calcium
  • Very high in dietary fiber
  • High in iron
  • Very high in manganese
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • High in riboflavin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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