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Kada Parshad Recipe

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Looking for an easy Kada Parshad recipe? Learn how to make Kada Parshad using healthy ingredients.


Submitted by rayon_kavin

Makes 1 serving



Kada Parshad, served in Gurdwaras

Recipe Ingredients for Kada Parshad

1 serving Clarified Butter
25 serving Sugar Pure Cane
100 grams Semolina
300 grams Water

Recipe Directions for Kada Parshad

  1. Heat Clarified butter in a pan, add semolina to it and get to semi-brown color. At the same time, boil water with sugar until clear.

  2. Add sugar syrup to semolina and stir till semi-dry.

Categories

Snacks, Simmer, Slow Cook

Nutrition Facts
Serving Size 600.0g
Amount Per Serving
Calories
828
Calories from Fat
137
% Daily Value*
Total Fat
15.2g
23%
Saturated Fat
6.0g
30%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
11mg
0%
Potassium
3mg
0%
Total Carbohydrates
171.4g
57%
Dietary Fiber
2.4g
10%
Sugars
102.4g
Protein
11.9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in cholesterol
  • Very low in sodium
  •   Bad points
  • Very high in sugar
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