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Jumbo Stuffed Shells Recipe

Looking for an easy Jumbo Stuffed Shells recipe? Learn how to make Jumbo Stuffed Shells using healthy ingredients.


Submitted by ktrine

Makes 6 servings



Taste of Home Freezer Pleasers P. 223

Recipe Ingredients for Jumbo Stuffed Shells

6 oz Jumbo Shells Pasta (20 shells)
26 ounces spaghetti sauce, divided
1 cups (6 to 8 ounces) shredded part-skim mozzarella cheese
1 small egg
3/8 cups milk
1/2 cups crushed saltines (about 30 crackers)
1/2 large onions, chopped
1/2 teaspoons salt
1/8 teaspoon pepper
7/8 pounds ground beef

Recipe Directions for Jumbo Stuffed Shells

  1. Cook pasta shells according to package directions; drain.

  2. Spread about 1 cup of spaghetti sauce in a greased 13-in. x 9-in. baking dish.

  3. Fill shells with beef mix; place in pan. Top with the remaining spaghetti sauce. Cover and bake at 350 for 30 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until meat is no longer pink. Yield: 6-8 servings.

  4. Beef Mix:

  5. In a large bowl, combine the eggs, milk, cracker crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. May be frozen for up to 1 month

Categories

Main Dish

Nutrition Facts
Serving Size 274.4g
Amount Per Serving
Calories
668
Calories from Fat
99
% Daily Value*
Total Fat
11.0g
17%
Saturated Fat
5.2g
26%
Trans Fat
0.1g
Cholesterol
96mg
32%
Sodium
10810mg
450%
Potassium
1372mg
39%
Total Carbohydrates
104.8g
35%
Dietary Fiber
5.0g
20%
Sugars
2.5g
Protein
37.6g
Vitamin A 3% Vitamin C 6%
Calcium 38% Iron 38%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  •   Bad points
  • Very high in sodium
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