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Julie's Chicken Pot Pie Recipe

Looking for an easy Julie's Chicken Pot Pie recipe? Learn how to make Julie's Chicken Pot Pie using healthy ingredients.


Submitted by julierainwater

Makes 8 servings



A yummy and nutritious all-in-one meal. So simple to make.

Recipe Ingredients for Julie's Chicken Pot Pie

2 package (10 oz) yields Vegetables, Mixed
1 cup, chopped or diced Chicken, Meat Only, Roasted
10.75 oz 98% Fat Free Cream of Chicken Soup
8 oz Greek Style Yogurt
1 crust Pillsbury Pie Crusts All Ready Rolled

Recipe Directions for Julie's Chicken Pot Pie

Cook mixed veggies according to directions. Strain. In a bowl or pan mix veggies, soup, yogurt, and diced chicken together. Add spices as desired. Put in baking pan. Unroll the pie crust and place on top. Crimp edges. Bake in 400 degree oven for 20 to 30 mins until crust is brown and inside is bubbly.
Categories

Main Dish

Nutrition Facts
Serving Size 179.7g
Amount Per Serving
Calories
227
Calories from Fat
83
% Daily Value*
Total Fat
9.2g
14%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
429mg
18%
Potassium
202mg
6%
Total Carbohydrates
25.2g
8%
Dietary Fiber
3.3g
13%
Sugars
3.4g
Protein
11.6g
Vitamin A 61% Vitamin C 4%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Very high in vitamin A
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