Juicy Strawberry Scones Recipe

Looking for an easy Juicy Strawberry Scones recipe? Learn how to make Juicy Strawberry Scones using healthy ingredients.


Submitted by sboff

Makes 16 servings



A perfect spring or summer breakfast

Recipe Ingredients for Juicy Strawberry Scones

2 1/4 cup all purpose flour
1/4 cup granulated sugar
1 tbsp granulated sugar
1 tbsp baking powder
1/4 tsp salt
8 tbsp butter
1 egg
1/4 cup yogurt
1/4 cup milk
2 tsp orange zest
1 cup strawberries, diced

Recipe Directions for Juicy Strawberry Scones

  1. Preheat oven to 350 degrees and line baking sheet with parchment. In small bowl, combine egg, yogurt, milk, zest, whisk to combine thoroughly and set aside. In large bowl combine flour, sugar, powder, salt, and whisk to combine. Using pastry cutter or two knives, cut butter into flour until all pieces are smaller than pea-sized. Add strawberries, and toss to coat. Add wet ingredients to dry and mix in lightly with fork until dough just comes together. Turn dough out onto well floured work surface and pat into large ball.Cut dough in half.

  2. Shape half of dough into flat disk shape and cut into 8 slices.Place on baking sheet and repeat with other half of dough.

  3. Sprinkle tops of scones with sugar and place in oven.Bake until turn slightly brown, about 25 minutes.Remove from oven and let cool on baking sheet for 10 minutes. Transfer to a wire rack and let cool (or eat right away!)

Categories

Breakfast, Snacks

Nutrition Facts
Serving Size 49.3g
Amount Per Serving
Calories
142
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
87mg
4%
Potassium
148mg
4%
Total Carbohydrates
18.9g
6%
Dietary Fiber
0.7g
3%
Sugars
4.8g
Protein
2.6g
Vitamin A 4% Vitamin C 9%
Calcium 6% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in saturated fat
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