John's Cheese Pizza Recipe

Looking for an easy John's Cheese Pizza recipe? Learn how to make John's Cheese Pizza using healthy ingredients.


Submitted by cariniabean1

Makes 8 servings



Um, homemade cheese pizza, heh. One serving equals one slice. It usually takes two to fill me up (but not always), and sometimes I eat a salad with one slice instead if I'm in the mood for that. Toppings can be logged separately. Measurements are really estimates as the amount of cheese and sauce usually differs with each pizza. This recipe is a staple in our household and sticks with you. Especially good with pineapple. Or add spinach into the dough to get a serving of veggies without tasting them. :D He's even made it with beet juice replacing the water. Very versatile.

Recipe Ingredients for John's Cheese Pizza

3 cups flour
1 1/8 cup water
6 tsp sugar
1 1/2 tsp yeast
1/4 tsp salt
2 tbsp olive oil
5.33 oz cheddar cheese
6 tbsp tomato sauce

Recipe Directions for John's Cheese Pizza

  1. Put flour, water, sugar, yeast, salt, oil in bread machine and run for 50 minutes (including rise time).

  2. Take out of bread machine, knead and roll until pliable, and place on cookie sheet (for rectangular pizza).

  3. Let rise 20 minutes before turning oven on. Then turn on oven and let preheat to 425F.

  4. Bake pizza at 425F for ten minutes.

  5. Take out and let cool for 3 minutes before cutting.

Categories

Breads, Main Dish, American, Bake

Nutrition Facts
Serving Size 118.0g
Amount Per Serving
Calories
294
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
4.5g
23%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
252mg
11%
Potassium
122mg
3%
Total Carbohydrates
40.1g
13%
Dietary Fiber
1.6g
6%
Sugars
3.9g
Protein
10.0g
Vitamin A 5% Vitamin C 1%
Calcium 15% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in cholesterol
  • High in selenium
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