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John's Biscuits, Adapted 12-09-10 Recipe

Looking for an easy John's Biscuits, adapted 12-09-10 recipe? Learn how to make John's Biscuits, adapted 12-09-10 using healthy ingredients.


Submitted by marciawest

Makes 4 servings



Flour may have been packed denser?

Recipe Ingredients for John's Biscuits, adapted 12-09-10

1 c. all-purpose flour
3 1/2 servings (7 tablespoons) evaporated milk
2 teaspoons baking powder
1 T. water
1/4 t. salt

Recipe Directions for John's Biscuits, adapted 12-09-10

Mix, knead lightly. Divide into 4 pieces. Flatten somewhat in palms of hands. Bake on dry (or floured) at 425 for 13-14 minutes.
Categories

Breads, American, Bake

Nutrition Facts
Serving Size 64.1g
Amount Per Serving
Calories
151
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
176mg
7%
Potassium
365mg
10%
Total Carbohydrates
27.7g
9%
Dietary Fiber
0.9g
4%
Sugars
2.7g
Protein
5.0g
Vitamin A 0% Vitamin C 0%
Calcium 18% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in cholesterol
  • High in calcium
  • High in phosphorus
  • High in selenium
  • High in thiamin
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