Jim"S Quick Chicken Soup Recipe

Looking for an easy JIM"S QUICK CHICKEN SOUP recipe? Learn how to make JIM"S QUICK CHICKEN SOUP using healthy ingredients.


Submitted by jpdakota

Makes 14 servings



GOOD AND GOOD FOR YOU. LOTS OF LEFTOVERS.

Recipe Ingredients for JIM"S QUICK CHICKEN SOUP

1 cup chopped chicken breast
3/4 cup diced chicken thigh
6 quarts water
3 tsp chicken bouillon
1/2 cups chopped celery
1/2 cup chopped carrots
1 cup chopped onions
340 grams egg noodles
0.18 clove GARLIC

Recipe Directions for JIM"S QUICK CHICKEN SOUP

  1. REMOVE ALL SKIN AND FAT FROM DEBONED CHICKEN

  2. CHOP CHICKEN

  3. BOIL CHICKEN WITH GARLIC AND SOME VEGETABLES AND ONION

  4. REMOVE CHICKEN AND STRAIN

  5. ADD BACK INTO BROTH WITH THE REST OF VEGGIES

  6. COOK EGG NOODLES SEPARATELY AND DRAIN

  7. ADD NOODELS TO BROTH

  8. BRING TO ROILING BOIL

  9. SERVE.

Categories

Soup

Nutrition Facts
Serving Size 464.2g
Amount Per Serving
Calories
70
Calories from Fat
14
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
41mg
2%
Potassium
93mg
3%
Total Carbohydrates
7.4g
2%
Dietary Fiber
0.6g
2%
Sugars
0.7g
Protein
6.5g
Vitamin A 14% Vitamin C 2%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • Very high in selenium
  • High in vitamin A
  •   Bad points
  • High in cholesterol
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