Jiffy Raspberry Muffin Recipe

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Looking for an easy Jiffy Raspberry Muffin recipe? Learn how to make Jiffy Raspberry Muffin using healthy ingredients.


Submitted by spwainwright

Makes 6 servings



Substitue egg whites and fat free milk

Recipe Ingredients for Jiffy Raspberry Muffin

198 g (1 box) Jiffy Raspberry Muffin Mix
2 egg whites
1/4 cup fat free milk

Recipe Directions for Jiffy Raspberry Muffin

Mix contents of package, egg whites, and milk. Put evenly into 6 muffin tins. Bake at 400 for 13-15 minutes (or until golden brown)
Categories

Breads

Nutrition Facts
Serving Size 54.2g
Amount Per Serving
Calories
156
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
292mg
12%
Potassium
34mg
1%
Total Carbohydrates
23.2g
8%
Dietary Fiber
0.9g
4%
Sugars
11.0g
Protein
3.3g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Very low in cholesterol
  •   Bad points
  • High in sugar
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