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Jiffy Cornbread Recipe

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Looking for an easy Jiffy Cornbread recipe? Learn how to make Jiffy Cornbread using healthy ingredients.


Submitted by dancindani

Makes 20 servings



A good side to any dish. Can definitely substitute skim milk for whole milk for a lower-cal side =]

Recipe Ingredients for Jiffy Cornbread

17 ounce Jiffy Corn Muffin Mix
2/3 cup whole milk
2 large eggs

Recipe Directions for Jiffy Cornbread

  1. Preheat oven to 400 degrees F. Grease a 13x9x2 inch baking pan.

  2. Combine all ingredients. Mix with wooden spoon until well blended.

  3. Spread into prepared pan, and bake for 15-20 minutes, or until desired doneness.

Categories

Side Dish, Bake

Nutrition Facts
Serving Size 37.2g
Amount Per Serving
Calories
114
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
213mg
9%
Potassium
18mg
1%
Total Carbohydrates
18.1g
6%
Dietary Fiber
0.6g
2%
Sugars
5.5g
Protein
2.1g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in sugar
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