Jiffy Corn Muffins Recipe

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Looking for an easy Jiffy Corn Muffins recipe? Learn how to make Jiffy Corn Muffins using healthy ingredients.


Submitted by knoxjules

Makes 6 servings



Corn muffins, good with soup or chili

Recipe Ingredients for Jiffy Corn Muffins

240 g (1 box) Jiffy Corn Muffin Mix
1 large egg
1/3 cup milk

Recipe Directions for Jiffy Corn Muffins

  1. Blend mix, egg and milk

  2. Fill muffin cups or add to cups sprayed with Pam

  3. Bake at 400 for 15 - 20 minutes till golden brown

Categories

Breads

Nutrition Facts
Serving Size 61.9g
Amount Per Serving
Calories
186
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
354mg
15%
Potassium
32mg
1%
Total Carbohydrates
30.2g
10%
Dietary Fiber
1.0g
4%
Sugars
9.1g
Protein
3.6g
Vitamin A 1% Vitamin C 0%
Calcium 8% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in sugar
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