Jiffy Corn Cake Casserole Recipe

Looking for an easy Jiffy Corn Cake Casserole recipe? Learn how to make Jiffy Corn Cake Casserole using healthy ingredients.


Submitted by sgbear98

Makes 24 servings



Traditional recipe. Can certainly cut calories by using lighter butter or margarine, and fat free or reduced sour cream.

Recipe Ingredients for Jiffy Corn Cake Casserole

10 oz (1 can) corn
10 oz (1 can) cream corn
240 g (1 box)Jiffy Corn Muffin Mix
8 oz sour cream
8 tbs butter
2 eggs

Recipe Directions for Jiffy Corn Cake Casserole

beat 2 eggs slightly then combine all ingredients together and in a 9x13 pan bake 350 for 45 minutes
Categories

Appetizers, Brunch, Side Dish, Christmas, Easter, Super Bowl, Thanksgiving, Bake

Nutrition Facts
Serving Size 51.5g
Amount Per Serving
Calories
121
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
4.3g
21%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
148mg
6%
Potassium
52mg
1%
Total Carbohydrates
11.9g
4%
Dietary Fiber
1.0g
4%
Sugars
3.1g
Protein
2.1g
Vitamin A 4% Vitamin C 1%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in saturated fat
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