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Jewish Apple Cake Recipe

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Looking for an easy Jewish Apple Cake recipe? Learn how to make Jewish Apple Cake using healthy ingredients.


Submitted by gaplatt

Makes 16 servings



From Smitten Kitchen-absolutely incredible, moist cake. Optional walnuts account for 48 calories per serving.

Recipe Ingredients for Jewish Apple Cake


Filling:
6 apples, Mom uses McIntosh apples
1 tablespoon cinnamon
5 tablespoons sugar

Cake batter:
2 3/4 cups flour, sifted
1 tablespoon baking powder
1 teaspoon salt
1 cup vegetable oil
2 cups sugar
1/4 cup orange juice
2 1/2 teaspoons vanilla
4 eggs
1 cup walnuts, chopped (optional)

Recipe Directions for Jewish Apple Cake

  1. Preheat oven to 350 degrees. Grease a tube pan. Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside.

  2. Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients are incorporated.

  3. Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Bake for about 1 1/2 hours, or until a tester comes out clean.

Categories

Dessert

Nutrition Facts
Serving Size 157.4g
Amount Per Serving
Calories
416
Calories from Fat
177
% Daily Value*
Total Fat
19.7g
30%
Saturated Fat
3.3g
17%
Trans Fat
0.0g
Cholesterol
47mg
16%
Sodium
165mg
7%
Potassium
258mg
7%
Total Carbohydrates
56.9g
19%
Dietary Fiber
3.0g
12%
Sugars
36.7g
Protein
5.7g
Vitamin A 2% Vitamin C 9%
Calcium 6% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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