Jerk Turkey Burgers with Baked Plaintain Chips Recipe

Looking for an easy jerk turkey burgers with baked plaintain chips recipe? Learn how to make jerk turkey burgers with baked plaintain chips using healthy ingredients.


Submitted by samuelcousins

Makes 200 servings



jerk turkey burgers with baked plaintain chips

Recipe Ingredients for jerk turkey burgers with baked plaintain chips

16 1/2 c. couscous
25 c. water
2 c. canola oil
15 lbs. bell pepper
1 c. garlic minced
1 c. thyme
1 c. curry powder
1/2 c. cumin
1/2 c. allspice
1/2 c. ginger
1/4 c. salt
1/4 c. black pepper
1/4 c. paprika
37 lbs. ground turkey
40 lbs. hamburger buns
20 lbs. tomatoes
15 lbs. lettuce
30 lbs. banana, plaintain
4 c. canola oil

Recipe Directions for jerk turkey burgers with baked plaintain chips

  1. combine couscous and water in large cambro, let stand till water is absorbed

  2. heat oil in tilt skillet and sweat aeromatics with dry herbs transfer to sheet pans to cool

  3. combine everything in a large lexon and mix well

  4. shape into three forths of an inch patties and place on parchment lined sheet pans

  5. sear for service on flat top or grill

  6. build burger

  7. slice bananas on a mandolin and lightly drizzle with canola oil

  8. equally distribute on sheet pans and bake at 375 dagrees till crispy

Categories

Main Dish

Nutrition Facts
Serving Size 409.2g
Amount Per Serving
Calories
652
Calories from Fat
201
% Daily Value*
Total Fat
22.3g
34%
Saturated Fat
4.5g
23%
Trans Fat
0.0g
Cholesterol
86mg
29%
Sodium
679mg
28%
Potassium
832mg
24%
Total Carbohydrates
77.5g
26%
Dietary Fiber
6.5g
26%
Sugars
17.3g
Protein
35.4g
Vitamin A 35% Vitamin C 94%
Calcium 18% Iron 34%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in selenium
  • High in vitamin C
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