Jennie-O Turkey Meatloaf Recipe

Looking for an easy Jennie-O Turkey Meatloaf recipe? Learn how to make Jennie-O Turkey Meatloaf using healthy ingredients.


Submitted by benjaminwagoner

Makes 5 servings



A variation on the classic Jennie-O Turkey Meatloaf

Recipe Ingredients for Jennie-O Turkey Meatloaf

2 tablespoons Smart Balance Butter Spread
1 cup chopped onion
3 cloves garlic, minced
20 ounce JENNIE-O TURKEY STORE® Lean Ground Turkey
3/4 cup oats
1/4 cup Egg Beaters Original
3/4 cup catsup
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper

Recipe Directions for Jennie-O Turkey Meatloaf

Heat oven to 350 degrees. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes. Add turkey, bread crumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 x 4-inch loaf pan. Spread remaining 1/2 cup catsup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165 degrees. Let stand at room temperature 5 minutes before slicing.
Categories

Main Dish

Nutrition Facts
Serving Size 207.5g
Amount Per Serving
Calories
292
Calories from Fat
100
% Daily Value*
Total Fat
11.1g
17%
Saturated Fat
3.3g
16%
Trans Fat
0.0g
Cholesterol
81mg
27%
Sodium
918mg
38%
Potassium
226mg
6%
Total Carbohydrates
20.9g
7%
Dietary Fiber
1.8g
7%
Sugars
9.8g
Protein
27.1g
Vitamin A 13% Vitamin C 13%
Calcium 6% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in sodium
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