Jello Magic Mousse Recipe

Looking for an easy Jello Magic Mousse recipe? Learn how to make Jello Magic Mousse using healthy ingredients.


Submitted by gina_loven

Makes 10 servings



Beautiful and delicious. Can be made lighter by using sugar free jello mix and fat free cool whip. (about 1/2 cup per serving)

Recipe Ingredients for Jello Magic Mousse

6 oz Gelatin Dessert
453 3/5 grams Whipped Topping Regular

Recipe Directions for Jello Magic Mousse

  1. ADD 3 cups boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Whisk in COOL WHIP until well blended. (Mixture will be thin.)

  2. POUR into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.

  3. REFRIGERATE 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving

Categories

Dessert, Easter, Chill

Nutrition Facts
Serving Size 62.4g
Amount Per Serving
Calories
188
Calories from Fat
67
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
7.5g
37%
Trans Fat
0.0g
Sodium
64mg
3%
Total Carbohydrates
25.2g
8%
Sugars
25.2g
Protein
1.6g
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
Not available
   
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