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Jell-O with Fruit Recipe

Looking for an easy Jell-o With Fruit recipe? Learn how to make Jell-o With Fruit using healthy ingredients.


Submitted by themcmaster

Makes 8 servings



Your standard jell-o mold with fruit floating in it.

Recipe Ingredients for Jell-o With Fruit

8 cups orange jell-o
1 cup white grapes, sliced in half
1 cup pineapple tidbits

Recipe Directions for Jell-o With Fruit

  1. Prepare Jell-o according to package directions, until you get to the pouring and setting phase.

  2. Allow the jell-o to set longer than usual, until it's starting to become stiff.

  3. Stir in the fruit.

  4. Pour the jell-o mix into desired mold.

  5. Allow to refridgerate overnight, or at least 4 hours.

Categories

Dessert, American, Easter, Fourth of July, St. Patrick's Day, Boil

Nutrition Facts
Serving Size 68.9g
Amount Per Serving
Calories
157
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
43mg
1%
Total Carbohydrates
38.5g
13%
Dietary Fiber
0.4g
2%
Sugars
37.8g
Protein
2.2g
Vitamin A 0% Vitamin C 16%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C
  Good points
  • No saturated fat
  • No cholesterol
  • High in vitamin C
  •   Bad points
  • Very high in sugar
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