Jc - Potatoes Sauteed in Butter Recipe

Looking for an easy JC - Potatoes Sauteed in Butter recipe? Learn how to make JC - Potatoes Sauteed in Butter using healthy ingredients.


Submitted by silverfern_nc

Makes 6 servings



From pp. 526-528 of _Mastering the Art of French Cooking_ (Vol. 1) by Julia Child, Louisette Bertholle, and Simone Beck.

Recipe Ingredients for JC - Potatoes Sauteed in Butter

32 oz new potatoes
12 tsp ghee
1/4 tsp kosher salt
2 T butter
0.19 c parsley
1/2 g pepper

Recipe Directions for JC - Potatoes Sauteed in Butter

From pp. 526-528 of _Mastering the Art of French Cooking_ (Vol. 1) by Julia Child, Louisette Bertholle, and Simone Beck.
Categories

Side Dish

Nutrition Facts
Serving Size 168.1g
Amount Per Serving
Calories
238
Calories from Fat
124
% Daily Value*
Total Fat
13.8g
21%
Saturated Fat
8.4g
42%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
100mg
4%
Potassium
13mg
0%
Total Carbohydrates
25.9g
9%
Dietary Fiber
1.6g
6%
Protein
1.6g
Vitamin A 10% Vitamin C 4%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in sodium
  • No sugar
  •   Bad points
  • High in saturated fat
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