Japanese Village Steak Sauce Recipe

Looking for an easy Japanese Village Steak Sauce recipe? Learn how to make Japanese Village Steak Sauce using healthy ingredients.


Submitted by hailstorm

Makes 20 servings



This is a super tasty sauce from the restaurant in Victoria BC. Coveted by many, few if any know the exact ingredients. This is a very close replica of the famous sauce that smothers your rice and steak.

Recipe Ingredients for Japanese Village Steak Sauce

2/3 cup sesame seeds
4 tsp English mustard powder
1 1/3 cups soy sauce
1 1/3 cups vegetable oil
2 tsp fresh garlic, minced
1 cup chopped onion
1/4 cup Cream

Recipe Directions for Japanese Village Steak Sauce

  1. Prepare the mustard according to the instructions on the box (the mixture should be very creamy).

  2. Let stand for at least 10 minutes. Bake the sesame seeds on a cookie sheet until golden brown.

  3. Mix the mustard with the soy sauce, cream and the vegetable oil, place in blender.

  4. Add the garlic and onion.

  5. Blend until smooth and creamy.

  6. Can be frozen or kept in the fridge until consumed!

Categories

Side Dish, Japanese

Nutrition Facts
Serving Size 43.8g
Amount Per Serving
Calories
173
Calories from Fat
155
% Daily Value*
Total Fat
17.2g
26%
Saturated Fat
3.3g
17%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
973mg
41%
Potassium
68mg
2%
Total Carbohydrates
3.5g
1%
Dietary Fiber
0.8g
3%
Sugars
0.5g
Protein
1.9g
Vitamin A 0% Vitamin C 1%
Calcium 6% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very low in cholesterol
  • Very low in sugar
  •   Bad points
  • Very high in sodium
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