Japanese Sweet Bun Dough Recipe

Looking for an easy Japanese Sweet Bun Dough recipe? Learn how to make Japanese Sweet Bun Dough using healthy ingredients.


Submitted by nbu

Makes 16 servings



Used to make various Japanese patisseries.

Recipe Ingredients for Japanese Sweet Bun Dough

375 g bread flour
100 g plain flour
35 g milk powder
75 g caster sugar
3/4 teaspoon salt
2 1/2 tbsp dry yeast
1 egg, lightly beaten
40 g butter, cubed
25 g (just under 2 tbsp) bread flour

Recipe Directions for Japanese Sweet Bun Dough

http://cornercafe.wordpress.com/2008/08/28/japanese-style-sweet-bun-dough/
Categories

Breads, Japanese, Bake

Nutrition Facts
Serving Size 45.5g
Amount Per Serving
Calories
167
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
139mg
6%
Potassium
75mg
2%
Total Carbohydrates
30.4g
10%
Dietary Fiber
1.2g
5%
Sugars
5.8g
Protein
5.1g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  • High in thiamin
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