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Japanese-Style Curry Recipe

Looking for an easy Japanese-style Curry recipe? Learn how to make Japanese-style Curry using healthy ingredients.


Submitted by taratr98

Makes 5 servings



An estimation from S&B Golden Curry Mix

Recipe Ingredients for Japanese-style Curry

39 g Wheat Flour
40 g Palm Oil
10 1/2 g Salt
10 g sugar
5 g Curry Powder
290 g green pepper
470 g potato
220 g carrot
160 g chicken breast
1 clove garlic
2 tbsp olive oil
2 1/2 cups water

Recipe Directions for Japanese-style Curry

  1. Fry chicken, fry veggies, add water, stew.

  2. Serve over rice.

Categories

Main Dish

Nutrition Facts
Serving Size 373.4g
Amount Per Serving
Calories
314
Calories from Fat
135
% Daily Value*
Total Fat
15.0g
23%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
879mg
37%
Potassium
746mg
21%
Total Carbohydrates
32.0g
11%
Dietary Fiber
4.9g
20%
Sugars
6.1g
Protein
13.7g
Vitamin A 111% Vitamin C 113%
Calcium 5% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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