Japanese Noodle Soup Recipe

Looking for an easy Japanese Noodle Soup recipe? Learn how to make Japanese Noodle Soup using healthy ingredients.


Submitted by chnodomar

Makes 1 serving



Noodles, mushrooms, 1/2 egg, cabbage and beef

Recipe Ingredients for Japanese Noodle Soup

200 g noodles
50 g mushrooms
1/2 egg
50 g cabbage
1 tbsp oil
50 g beef

Recipe Directions for Japanese Noodle Soup

Go to the little Japanese Noodle place in Beijing. Order. Enjoy
Categories

Soup

Nutrition Facts
Serving Size 385.6g
Amount Per Serving
Calories
544
Calories from Fat
209
% Daily Value*
Total Fat
23.2g
36%
Saturated Fat
4.5g
22%
Trans Fat
0.0g
Cholesterol
196mg
65%
Sodium
85mg
4%
Potassium
551mg
16%
Total Carbohydrates
55.0g
18%
Dietary Fiber
4.1g
16%
Sugars
3.3g
Protein
29.2g
Vitamin A 4% Vitamin C 32%
Calcium 6% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in sodium
  • Low in sugar
  • Very high in selenium
  •   Bad points
  • High in cholesterol
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