Japanese Instant Curry Recipe

Looking for an easy japanese instant curry recipe? Learn how to make japanese instant curry using healthy ingredients.


Submitted by sweepstakes

Makes 10 servings



that stuff tomo always makes. the roux is srs bzns - fuckin keep an eye on that shit.

Recipe Ingredients for japanese instant curry

1 tbsp olive oil
10 oz boneless chicken breast
2 carrots
2 potatoes
2 onions
3 cloves garlic
1 tbsp margarine
200 g

Recipe Directions for japanese instant curry

  1. ask tomo

  2. i think you sautee the veggies,

  3. add water, boil til they're soft

  4. add roux

  5. simmer for like 10 mins

  6. dump on rice.

Categories

Main Dish, Japanese

Nutrition Facts
Serving Size 128.8g
Amount Per Serving
Calories
206
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
866mg
36%
Potassium
388mg
11%
Total Carbohydrates
20.4g
7%
Dietary Fiber
1.8g
7%
Sugars
2.0g
Protein
11.2g
Vitamin A 43% Vitamin C 19%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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