Japanese Cheese Cake Recipe

Looking for an easy Japanese Cheese cake recipe? Learn how to make Japanese Cheese cake using healthy ingredients.


Submitted by dorphin

Makes 4 servings



Bake (add 10g corn starch) sweetener 6 sachets 2 slices of kraft cheese

Recipe Ingredients for Japanese Cheese cake

20 g butter
30 g flour
40 g cheese
100 ml cream

Recipe Directions for Japanese Cheese cake

  1. add 10g corn starch

  2. sweetener 6 sachets

  3. 2 slices of kraft cheese

  4. 50ml of 4% low fat cream

Categories

Dessert

Nutrition Facts
Serving Size 27.6g
Amount Per Serving
Calories
117
Calories from Fat
76
% Daily Value*
Total Fat
8.5g
13%
Saturated Fat
4.8g
24%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
98mg
4%
Potassium
26mg
1%
Total Carbohydrates
6.4g
2%
Dietary Fiber
0.2g
1%
Protein
3.4g
Vitamin A 5% Vitamin C 0%
Calcium 8% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • No sugar
  •   Bad points
  • Very high in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement