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Jannid's Razzo Burger Italiano Recipe

Looking for an easy Jannid's Razzo Burger Italiano recipe? Learn how to make Jannid's Razzo Burger Italiano using healthy ingredients.


Submitted by jannid

Makes 4 servings



gets a B+ so is a fine every now and then treat! Woop!

Recipe Ingredients for Jannid's Razzo Burger Italiano

1 pound ground turkey, extra lean
1 t olive oil
2 T onion, chopped
2 T red pepper, chopped
1 t oregano
1 t basil
2 T garlic, minced
2 T steak sauce
1/3 c barbecue sauce
3 oz prosciutto
1/2 onion, sliced
2 tomatoes, sliced

Recipe Directions for Jannid's Razzo Burger Italiano

  1. saute the chopped onion and red pepper in olive oil til the veges start to brown, remove from heat to cool.

  2. Saute the prosciutto until it begins to crisp a bit - not so much that it crumbles. Set aside to cool.

  3. Combine well (w/hands) the lean ground turkey with oregano, basil, garlic, steak sauce, and the cooled veges.

  4. Form into four patties. Grill, basting with the barbecue sauce, melt the provolone on top if you like but add in the calories.

  5. Great on a ciabatta bun topped with the prosciutto, raw onion, and tomato. Add any other condiment you like.

Categories

Main Dish

Nutrition Facts
Serving Size 253.9g
Amount Per Serving
Calories
391
Calories from Fat
175
% Daily Value*
Total Fat
19.4g
30%
Saturated Fat
4.8g
24%
Trans Fat
0.0g
Cholesterol
129mg
43%
Sodium
577mg
24%
Potassium
556mg
16%
Total Carbohydrates
16.1g
5%
Dietary Fiber
1.5g
6%
Sugars
10.1g
Protein
37.5g
Vitamin A 15% Vitamin C 28%
Calcium 9% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in selenium
  •   Bad points
  • High in cholesterol
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