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Jannid's Mushroom Galette Recipe

Looking for an easy Jannid's Mushroom Galette recipe? Learn how to make Jannid's Mushroom Galette using healthy ingredients.


Submitted by jannid

Makes 4 servings



variations are endless - use anything you would add to a pizza, calzone, or pasta.

Recipe Ingredients for Jannid's Mushroom Galette

8 crescent rolls
8 oz. mushrooms
2 T sun dried tomatoes
1 T olive oil
4 garlic clove
1 T oregano
1/4 c parsley
1 T balsamic vinegar
1/4 t ground pepper
1/3 c parmesan cheese
1 slice provolone

Recipe Directions for Jannid's Mushroom Galette

  1. Slice and gently saute mushrooms until they have released much of their liquid.

  2. In a large bowl combine the mushrooms with chopped sun dried tomatoes, oil, chopped garlic, oregano, parsley, balsamic vinegar, pepper, and parmesan cheese.

  3. open the can of crescent rolls and arrange as a star with points out on a pizza stone or a baking sheet sprayed with Pam. Overlap the wide ends slightly and press to seal and form a base.

  4. Mound the mushroom mixture in the center of the roll star and place a slice of provolone on the top. Lift the points of the rolls to the top and press to seal gaps part way up the side.

  5. Bake at 375 approximately 20-25 minutes or til nicely browned. Quarter and serve with salad or soup.

Categories

Main Dish, Side Dish

Nutrition Facts
Serving Size 146.6g
Amount Per Serving
Calories
341
Calories from Fat
185
% Daily Value*
Total Fat
20.5g
32%
Saturated Fat
7.2g
36%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
644mg
27%
Potassium
310mg
9%
Total Carbohydrates
27.2g
9%
Dietary Fiber
1.5g
6%
Sugars
5.2g
Protein
11.4g
Vitamin A 11% Vitamin C 19%
Calcium 18% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  •   Bad points
  • High in saturated fat
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