Jannid's Buttermilk Flake-Aparts Recipe

Looking for an easy Jannid's Buttermilk Flake-Aparts recipe? Learn how to make Jannid's Buttermilk Flake-Aparts using healthy ingredients.


Submitted by jannid

Makes 18 servings



from my battered and splattered Pillsbury Bake Off Breads book. Not low cal, just high pleasure and best of all for arthritis sufferers - No Kneading!

Recipe Ingredients for Jannid's Buttermilk Flake-Aparts

5 c flour, all purpose
1/3 c sugar
2 t salt
1/2 t baking soda
2 packages dry yeast
1 1/2 c buttermilk
1/2 c butter
4 T butter

Recipe Directions for Jannid's Buttermilk Flake-Aparts

  1. In a large mixer bowl, combine 2 C flour, sugar, salt, soda, and dry yeast. In saucepan, heat butermilk and 1/2 C butter til buttermilk is warm not hot (butter does not need to melt). Add to flour mixture and blend at lowest speed til moistened. Beat 2 minutes at medium speed. By hand, stir in remaining flour to form a stiff dough. Cover; let rise in warm place til light and doubled in size - about an hour.

  2. Punch down dough. Roll out on floured surface to a 15" square. Melt the 4 plus T of butter and brush the square til it is well covered in butter. Cut into 10 strips about 1 1/2 inches wide and stack five together to make two stacks. Cut into pieces approx 1 1/2 inches long so that you have 18 pieces (20 if you want smaller rolls). Place in greased muffin tins cut side down. Cover, let rise til light and doubled in size - about 30 minutes.

  3. Bake at 400 for 15 -20 minutes til golden brown and serve warm.

  4. Alternatively, make them brown and serve and bake in a 275-300 oven (depends on how hot your oven runs) til they are puffy and set and not yet brown, then cool. They can be stored in the fridge a couple days or in the freezer. Then thaw and bake at 375 to heat and brown them.

Categories

Breads, Side Dish

Nutrition Facts
Serving Size 69.9g
Amount Per Serving
Calories
219
Calories from Fat
74
% Daily Value*
Total Fat
8.2g
13%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
372mg
16%
Potassium
86mg
2%
Total Carbohydrates
31.5g
11%
Dietary Fiber
1.1g
4%
Sugars
4.8g
Protein
4.7g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
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