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Janet's Potato Gratin Recipe

Looking for an easy Janet's Potato Gratin recipe? Learn how to make Janet's Potato Gratin using healthy ingredients.


Submitted by swilson69

Makes 6 servings



EASY and great tasting. Found online on friends web site.

Recipe Ingredients for Janet's Potato Gratin

8 cups russet potatoes, peeled and cut into chunks
1 1/2 cups whole milk
1 1/2 cups heavy cream
1/2 cup onion, sliced
1 tablespoon garlic, chopped
2 teaspoons kosher salt
1/4 teaspoon white pepper
1/4 teaspoon fresh grated nutmeg
1 cup Gruyere cheese (can use Swiss cheese)

Recipe Directions for Janet's Potato Gratin

  1. Preheat oven to 400 degrees. Butter a 4-quart baking dish and set aside. Bring potatoes, milk, cream, onion, garlic, salt, white pepper and nutmeg to a simmer. Simmer on medium-low for 15 minutes.

  2. Layer half of the potatoes in the bottom of prepared baking dish. Sprinkle with half of the cheese. Repeat with remaining potatoes and cream/milk sauce. Sprinkle with remaining cheese. Bake, uncovered, for 30 minutes or until the potatoes are cooked through and the cheese is beginning to brown. Remove from oven and sprinkle with fresh chopped parley, if desired.

Categories

Side Dish

Nutrition Facts
Serving Size 322.2g
Amount Per Serving
Calories
359
Calories from Fat
173
% Daily Value*
Total Fat
19.2g
30%
Saturated Fat
11.5g
57%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
884mg
37%
Potassium
960mg
27%
Total Carbohydrates
36.5g
12%
Dietary Fiber
5.0g
20%
Sugars
6.1g
Protein
11.5g
Vitamin A 14% Vitamin C 68%
Calcium 29% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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