Jan 15, 2010 Mac & Cheese Recipe

Looking for an easy Jan 15, 2010 Mac & Cheese recipe? Learn how to make Jan 15, 2010 Mac & Cheese using healthy ingredients.


Submitted by darinetta

Makes 24 servings



Goat, Sheep, Mozzarella, Raw Sharp(organic) Cheeses 1 % low fat milk

Recipe Ingredients for Jan 15, 2010 Mac & Cheese

17 oz 1% milk
94 g raw sharp cheddar cheese
155 g part skim mozzarella cheese
146 grams goat cheese
1/2 t salt
1/2 t white pepper
1/4 t garlic powder
2 eggs
3/4 t dry mustard
26 grams plain bread crumbs
16 oz macaroni elbows

Recipe Directions for Jan 15, 2010 Mac & Cheese

  1. follow directions for pasta

  2. mix ingredients

Categories

Side Dish

Nutrition Facts
Serving Size 60.5g
Amount Per Serving
Calories
148
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
3.3g
17%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
159mg
7%
Potassium
91mg
3%
Total Carbohydrates
16.4g
5%
Dietary Fiber
0.7g
3%
Sugars
1.9g
Protein
8.2g
Vitamin A 5% Vitamin C 0%
Calcium 17% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in calcium
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in saturated fat
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