Jampong Recipe

Looking for an easy Jampong recipe? Learn how to make Jampong using healthy ingredients.


Submitted by krimji

Makes 1 serving



Spicy seafood soup with udon noodles, a korean dish.

Recipe Ingredients for Jampong

1 serving Plain Udon Noodle
1 tsp Chilli Oil
2 tsps Chilli Paste
1/2 cup, shredded Cabbage, Cooked
3 mussels Frozen Greenshell Mussels
250 grams Prawns
1/2 cube Pork Stock Cubes
40 grams Fish Balls
2 cloves, raw Garlic
1 small Onions

Recipe Directions for Jampong

ingredients are fried with chilli oil, soup is made with chilli paste and stock
Categories

Asian

Nutrition Facts
Serving Size 1134.9g
Amount Per Serving
Calories
678
Calories from Fat
118
% Daily Value*
Total Fat
13.1g
20%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
2832mg
118%
Potassium
272mg
8%
Total Carbohydrates
72.1g
24%
Dietary Fiber
8.3g
33%
Sugars
13.8g
Protein
64.1g
Vitamin A 10% Vitamin C 57%
Calcium 10% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C+
  Good points
  • Low in saturated fat
  • Low in cholesterol
  •   Bad points
  • High in sodium
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