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Jam-Filled Almond Muffins Recipe

Looking for an easy Jam-Filled Almond Muffins recipe? Learn how to make Jam-Filled Almond Muffins using healthy ingredients.


Submitted by christinavt

Makes 12 servings



From eatingwell.com. whole-wheat flour all-purpose flour baking powder baking soda salt eggs light brown sugar milk or buttermilk orange juice canola oil vanilla extract blackberry, blueberry, raspberry or cherry jam, almond extract, sliced almonds sugar cvt

Recipe Ingredients for Jam-Filled Almond Muffins

1 1/4 c whole wheat flour (20080)
1 c all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 large eggs
1/2 c light brown sugar, packed
1 cup lowfat milk (1082), soured with 1 T lemon juice or vinegar or 1 C buttermilk
1/4 c orange juice
1/4 c canola oil
1 tsp. vanilla extract
1/3 c blackberry, blueberry, raspberry (95088) or cherry jam
1/4 tsp. almond extract (2050)
1/2 c sliced almonds
1 tbsp. granulated sugar

Recipe Directions for Jam-Filled Almond Muffins

  1. Preheat oven to 400°F. Coat 12 muffin cups with cooking spray.

  2. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl.

  3. Whisk eggs and brown sugar in a medium bowl until smooth. Add buttermilk or soured milk, orange juice, oil and vanilla; whisk to blend. Add to the dry ingredients and mix with a rubber spatula just until moistened.

  4. Scoop half the batter into the prepared pan. Mix jam and almond extract; drop a generous teaspoonful into the center of each muffin. Spoon on the remaining batter, filling each muffin cup completely. Sprinkle with almonds, then sugar.

  5. Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.

Categories

Citrus, Dairy, Eggs, Nuts, Breakfast, Brunch, Snacks, American, Vegetarian

Nutrition Facts
Serving Size 82.6g
Amount Per Serving
Calories
217
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
127mg
5%
Potassium
221mg
6%
Total Carbohydrates
32.4g
11%
Dietary Fiber
2.2g
9%
Sugars
14.0g
Protein
5.4g
Vitamin A 2% Vitamin C 4%
Calcium 7% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • High in selenium
  •   Bad points
  • High in sugar
  • Contains alcohol
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