Jam Doughnut Muffins Recipe

Looking for an easy Jam doughnut muffins recipe? Learn how to make Jam doughnut muffins using healthy ingredients.


Submitted by noeleverblue

Makes 6 servings



Sweet and delicate, this melt-in-your-mouth muffin is so good - it's this week's food fight winner!

Recipe Ingredients for Jam doughnut muffins

1 large Egg, White

Recipe Directions for Jam doughnut muffins

  1. Preheat oven to 180C and grease a 6-hole muffin pan.

  2. Sift the flour into a medium bowl, then add a pinch of salt and the caster sugar. In a jug, combine the vegetable oil, egg, buttermilk and vanilla extract. Add to the dry mixture and stir to only just combine. Place a spoonful of the mixture in each muffin hole and make an indent in the centre. Fill each indent with a generous 1/2 teaspoon of strawberry jam. Cover the jam with the remaining muffin mixture and bake for 20 minutes. Remove from the oven and set aside to cool slightly.

  3. Meanwhile, melt the butter. Combine the extra sugar and the cinnamon in a large bowl. When the muffins are cool enough to handle, brush each muffin with the melted butter, then roll in the cinnamon sugar. Serve while still a little warm.

Categories

Breads

Nutrition Facts
Serving Size 5.5g
Amount Per Serving
Calories
3
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Sodium
9mg
0%
Potassium
9mg
0%
Total Carbohydrates
0.0g
0%
Protein
0.6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
74% confidence
C
  Good points
  • No sugar
  • Very high in selenium
  •   Bad points
  • High in sodium
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