Jalapeno Cream Sauce (Robert) Recipe

Looking for an easy Jalapeno Cream Sauce (Robert) recipe? Learn how to make Jalapeno Cream Sauce (Robert) using healthy ingredients.


Submitted by 36tennis

Makes 7 servings



A spicy rich cream sauce for roasted chicken or pork.

Recipe Ingredients for Jalapeno Cream Sauce (Robert)

1/3 medium white onion (thinly sliced)
1/4 cup fresh jalapeno pepper (sliced very thin, lengthwise)
1 cup heavy whipping cream
1 1/4 tsp flour
1 tbsp Dijon mustard
2 tbsp lite Sour cream
3 tbsp whipped butter
1 tsp crushed red pepper

Recipe Directions for Jalapeno Cream Sauce (Robert)

  1. Slice onion very thin then half or third cut depending upon your preference.

  2. Sauté onion on medium high heat until translucent, about 4 minutes.

  3. Reduce heat to medium/medium low, add sliced jalapeno; continue to sauté for an additional 4 minutes.

  4. Maintain heat; add Dijon and flour blend for 1 minute stirring constantly. Mixture should be well blended and staring to reduce.

  5. Add whipping cream and whisk. Heat but do not boil for several minutes.

  6. Add sour cream and blend. Continue heating for about 1 to 2 minutes.

  7. Remove from heat, but serve hot within several minutes.

  8. Serving size is for 5 oz pork/chicken.

Categories

Main Dish, Saute

Nutrition Facts
Serving Size 38.8g
Amount Per Serving
Calories
115
Calories from Fat
105
% Daily Value*
Total Fat
11.7g
18%
Saturated Fat
7.3g
36%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
71mg
3%
Potassium
37mg
1%
Total Carbohydrates
2.0g
1%
Dietary Fiber
0.3g
1%
Sugars
0.6g
Protein
0.8g
Vitamin A 11% Vitamin C 3%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sugar
  •   Bad points
  • Very high in saturated fat
  • High in cholesterol
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